Wraps are dehydrated with very little water remaining must use oil if pan frying, sandwich press or applying grill marks.
They will crisp with moist heat applied.
Do not use dry heat- toasting or broiling.
Can be frozen preformed around food, taken out and microwaved.
Can be used for grab n go premade meals. The wetter the fillings the faster they get soggy just like regular flour wraps.
If placed under heat lamps may cause exterior to crisp.
Can be microwaved
Unlike flour wraps, Raw Wraps add flavor to your recipes and bring harmony to your ingredients creating a unique taste experience that keeps your customers coming back for more.
SPINACH WRAPS FLAVOR PROFILE- heavy spinach flavor (main ingredient) balanced by savory onion and sweet apples. Pairs well with savory flavors, meats, BBQ, poultry, sausage, smoked salmon, seafood, cheese, nuts. Goes well with soy sauce and unami flavors. Spicy food/tabasco sauce. Indian, Italian, French and Japanese cuisine pair nicely.
Unlike flour wraps, Raw Wraps add flavor to your recipes and can seriously bring harmony to your ingredients creating a unique taste experience that keeps your customers coming back for more.
KALE WRAPS FLAVOR PROFILE- Medium to light kale taste. Major flavor akin to sour cream and onion taste from onion & celery. Slight sweetness from apples. Pairs well with savory and sweet flavors. Spicy food/tabasco sauce, chorizo.