Big fat greek wrap



•   2 spoons full pitted kalamata olives

•   ¼ cup Chick peas

•   1 tbsp. Olive oil

•   1/3 cucumber chopped

•   1 tsp. Oregano

•   ¼ cup Red onion

•   2 tbsp. vegan Tzatziki

•   1 tbsp. red wine vinegar



Tzatziki Sauce


Tzatziki sauce is a thick creamy Greek dressing great for

sandwiches and dipping veggies or chips into.  Chill for at least

an hour before serving


2 cups plain yogurt          2 cucumbers, diced small

3 cloves garlic, minced     3 tbsp lemon juice

1 tbsp olive oil                    dash salt and pepper

1 tbsp fresh dill


Mix all ingredients together in a food processor. Pulse until smooth

and well blended.





Mix together the kalamata olives, chick peas, cucumber, and red onion

 with olive oil, red wine vinegar, salt & pepper. Then spread Tzatziki on

wrap, top with mixture and finish by sprinkling oregano on top.



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