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Vegan BLT

Carrot Bacon


•   2 large carrots

•   2 Tbsp nutritional yeast

•   2 Tbsp Braggs

•   1 Tbsp Maple Syrup


Preheat the oven to 400 degrees Fahrenheit. Slice the carrots lengthwise in long, thin ribbon-like strips, set aside.  For the glaze, whisk remaining ingredients in a bowl. Put the carrot ribbons in the syrup mixture and toss to evenly coat. Line a large baking sheet with parchment  paper and lay the carrot ribbons out on the sheet, ensuring they not touching. Place the baking sheet in the preheated oven and bake for 7-10 minutes. If you like crispier “bacon” leave them in the oven for 2-3 more minutes or  until the ribbons begin to brown and caramelize.





•   Carrot Bacon

•   Lettuce

•   Sliced Tomato

•   Veganaise or Guacamole spread






Add lettuce to Raw Wrap, then add tomato, carrot bacon and veganaise.

Wrap up and enjoy.









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