Ingredients

 

•   1 thinly sliced carrots

•   1/3 cup Sprouts

•   2 tbsp. hummus

•    ½ cup quinoa

•   1 cup of thinly sliced beets

•   1 tbsp. balsamic vinegar

•   ½ lime squeezed

•   1 tbsp. coconut nectar or agave

•   Salt & pepper to taste

 

Directions

 

Thinly slice carrots and beets and set aside. Mix together balsamic vinegar, lime, coconut nectar, salt and pepper. Spread hummus over Raw Wrap, add carrots, beets, quinoa, and sprouts.

Drizzle dressing mixture on top, wrap and enjoy!