Carrot Bacon

•   2 large carrots

•   2 Tbsp nutritional yeast

•   2 Tbsp Braggs

•   1 Tbsp Maple Syrup

Preheat the oven to 400 degrees Fahrenheit. Slice the carrots lengthwise in long, thin ribbon-like strips, set aside.  For the glaze, whisk remaining ingredients in a bowl. Put the carrot ribbons in the syrup mixture and toss to evenly coat. Line a large baking sheet with parchment  paper and lay the carrot ribbons out on the sheet, ensuring they not touching. Place the baking sheet in the preheated oven and bake for 7-10 minutes. If you like crispier “bacon” leave them in the oven for 2-3 more minutes or  until the ribbons begin to brown and caramelize.